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Cover Image For 1 - The Carberry Cookbook: from soup to nuts

1 - The Carberry Cookbook: from soup to nuts

Author: Leslie T. Wendel '55, ed.; Brian K. Floca '91 & Andrew S. Wendel '85, ill.;
Publisher: The Friends of the Library, Brown University; Pub. Date: 1992; Spiral-bound Paperback
Subject: Cookbook

"Inspired by Brown's legendary Professor Josiah S. Carberry, Professor of Psychoceramics (cracked pots), The Carberry Cookbook contains 262 recipes (plus Carberry anecdotes) from 131 contributors. Make Clare Gregorian's Yoghurt Mint Soup. If you can't cook, Carter Brown's Boiled Water recipe can help you get started. Laminated cover, spiral-bound to lie flat for easy reference, 6 x 9, 226 pages.”—publisher description

Item: 000010111

Price: $7.50

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